韓式燒肉醬Bulgogi 500g/瓶韓式燒肉醬Bulgogi 500g/瓶
Bulgogi is Korea’s most popular traditional beef dish made from thinly-sliced rib eye. Marinated in traditional sauce with various seasonings, it has rich taste and flavor. Bulgogi is often introduced as the first taste of Korean cuisine and cooked by grilling, broiling or pan cooking.
此燒肉醬為韓國傳統最普遍的醃肉醬，用來醃製薄肉片。 醃漬過的肉片可煎、烤、炒。可用生菜包裹一起食用。 此韓式燒肉通常為韓式料理的入門菜。