韓式燒肉醬Bulgogi 500g/瓶韓式燒肉醬Bulgogi 500g/瓶
Bulgogi is Korea’s most popular traditional beef dish made from thinly-sliced rib eye. Marinated in traditional sauce with various seasonings, it has rich taste and flavor. Bulgogi is often introduced as the first taste of Korean cuisine and cooked by grilling, broiling or pan cooking.
此燒肉醬為韓國傳統最普遍的醃肉醬，用來醃製薄肉片。 醃漬過的肉片可煎、烤、炒。可用生菜包裹一起食用。 此韓式燒肉通常為韓式料理的入門菜。
【建議調理方式】準備材料：肉450g、洋蔥113.4g、蔥28.35g、香菇、燒肉醬烹飪方法：將洋蔥、洋香菇等切成片。再將燒肉醬倒入準備好的肉裡，醃泡10-30分鐘。將烤肉盤預熱之後，把材料放入燒、烤或炒。可用生菜包裹一起食用。
